Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tofu stir-fry with bell peppers. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tofu Stir-Fry with Bell Peppers is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Tofu Stir-Fry with Bell Peppers is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook tofu stir-fry with bell peppers using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tofu Stir-Fry with Bell Peppers:
- Take firm tofu, fried until crispy
- Get garlic, minced
- Get small red onion, chopped
- Prepare green beans, chopped
- Get green bell pepper, chopped
- Take button mushrooms, sliced
- Take Thumb of ginger, sliced into slivers
- Make ready long green chilli, sliced diagonally
- Take chicken broth
- Take soy sauce
- Prepare white miso paste
- Get Sesame oil
- Get Salt and pepper
- Take Neutral oil for frying
Steps to make Tofu Stir-Fry with Bell Peppers:
- In a wok, sauté garlic and then the onion until onions become translucent. Add in the ginger and the green beans and fry for a minute or so.
- Add in the fried tofu and lower the heat. As that’s frying, mix chicken stock, soy sauce, miso paste, and sesame oil in a bowl until all are more or less combined. Add this mixture in the wok and give it a quick stir.
- Add bell peppers, mushrooms, and green chilli and cook until the mushrooms are done and the sauce is almost gone. Add salt and pepper to taste. Then serve!
- Ready to serve and ENJOY!
So that’s going to wrap this up with this exceptional food tofu stir-fry with bell peppers recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!