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Spicy Tofu Recipe

 ·  ☕ 2 min read  ·  ✍️ Annie Reyes

Spicy Tofu
Spicy Tofu

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, spicy tofu. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spicy Tofu is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Spicy Tofu is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have spicy tofu using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Tofu:
  1. Take 2 Big cubes of Tofu
  2. Make ready as required Sweet and chilli sauce
  3. Take some Spring onions
  4. Take as required Flour
  5. Make ready 65 ml Coconut milk
Instructions to make Spicy Tofu:
  1. Wash tofu and cut into cubes. Place it on a kitchen towel to absorb the excess water. After that, coat with flour.
  2. Then gently fry it until golden brown. Pour the coconut milk and chilli sauce.
  3. Mix it and garnish with spring onion.
  4. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food spicy tofu recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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