Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, sautéed water spinach & tofu (tumis kangkung & tahu). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu) is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu) is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook sautéed water spinach & tofu (tumis kangkung & tahu) using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu):

1. Make ready Water spinach (cut into 2 inches long. I usually separated the stems and the leaves)
2. Prepare Tofu (cut into small cubes)
3. Take Sliced thai chili
4. Make ready Sliced shallots
5. Make ready Sliced garlic
6. Get Sliced tomatoes
7. Make ready leaves Bay
8. Take Chicken powder
9. Take to taste Salt
10. Get Oil

Steps to make Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu):

1. Using the skillet frying the tofu (I don’t used oil) until golden brown. Set aside.
2. Now still in the same skillet add little bit oil, then sautéed all the sliced chilies, shallot, garlic, tomatoes, and bay leaves. Sautéed for about 2-3 minutes.
3. Then add the water spinach steams. Sautéed and cook it until it cooked but not fully cooked. Splash with some water to avoid burning.
4. Add the water spinach leaves, sautéed until slightly withered then season with chicken powder and salt. Keep sautéed for about 2 minutes until withered but still crunchy. Taste it before turn off the heat. Then transfer to serving plate. It’s done, and enjoy!
5. HappyCooking!
6. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food sautéed water spinach & tofu (tumis kangkung & tahu) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!