Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tofu, bitter melon, pork and egg stir fry. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tofu, Bitter melon, Pork and Egg Stir fry is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Tofu, Bitter melon, Pork and Egg Stir fry is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have tofu, bitter melon, pork and egg stir fry using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tofu, Bitter melon, Pork and Egg Stir fry:
- Prepare 1 package Tofu
- Get 300 g bitter melon
- Make ready 150-200 g thinly sliced polk
- Take 150 g bean sprouts
- Get 3 eggs
- Prepare ☆2 TBSP oyster sauce
- Take ☆2 TBSP soy sauce
- Take ☆1.5 TBSP sake
- Get ☆1.5 tsp hondashi
- Take 2 TBSP sesame oil
Instructions to make Tofu, Bitter melon, Pork and Egg Stir fry:
- Cut bitter melon.
- In a small bowl, give bitter melon massage to remove bitterness with a dash of salt, 1 minute. Add hot water and leave it for 10 to 30 minutes.
- Wrap tofu with paper towels and microwave for 2 minutes to remove water.
- Cut pork into 2 inch lengths. Sprinkle with salt, pepper and flour to give a base taste.
- In a large pan, high heat, pour oil and sauté tofu until golden brown.
- In a small bowl, add all the ingredients of ☆
- In the same pan, sauté pork, bitter melon and washed bean sprouts, 5 - 7 minutes. Add ☆sauce until the sauce is well mixed.
- Add beaten egg in the same pan with other ingredients and scramble the egg, 1 minute. Turn off the heat, Pour sesame oil at the end.
- Ready to serve and ENJOY!
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