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Mun Tofu Recipe

 ·  โ˜• 2 min read  ·  โœ๏ธ Alberta Phillips

Mun Tofu
Mun Tofu

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, mun tofu. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mun Tofu is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Mun Tofu is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have mun tofu using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mun Tofu:
  1. Take 2 Tbsp sesame oil
  2. Prepare 3 cloves garlic, minced
  3. Make ready 2 cm ginger, thinly sliced or pounded
  4. Take 250 gr ground pork
  5. Take 1 pack silken tofu (300 gr), smashed with a fork
  6. Take 2 tsp fish sauce
  7. Make ready 1/2 Tbsp oyster sauce
  8. Take 1/4 tsp salt or to taste
  9. Get 1/4 tsp white pepper powder or to taste
  10. Get 150 ml water
  11. Get 1 Tbsp cornstarch mixed with 2 Tbsp water
  12. Prepare 2 stalks green onions, thinly sliced
Steps to make Mun Tofu:
  1. Heat sesame oil over medium high heat. Sauteฬ garlic and ginger until fragrant.
  2. Add ground pork. Cook until it change color.
  3. Add water. Cook until boiling. Season with fish sauce, oyster sauce, salt, and white pepper powder.
  4. Add tofu. Mix well.
  5. Add the mixture of cornstarch and water. Keep stirring until the sauce is thickened. Adjust the taste.
  6. Add green onions. Mix well. Remove from the heat.
  7. Serve over warm white rice. Yum! ๐Ÿ˜‹
  8. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food mun tofu recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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