Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, agedashi tofu. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Agedashi Tofu is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Agedashi Tofu is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have agedashi tofu using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Agedashi Tofu:
- Get Tofu
- Get Tepung kanji (starch)
- Get Dashi stock (1g:50ml), 3 gr utk 150ml
- Take 2 tbsp soy sauce
- Make ready 2 tbsp mirin
- Prepare Lobak (radish)
Steps to make Agedashi Tofu:
- Make the dashi stock with bonito, put aside
- Boiled down mirin, add bonito stock
- Fry tofu, grate lobak
- Ready to serve and ENJOY!
So that is going to wrap this up with this special food agedashi tofu recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!