Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sizzling buttered tofu. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Sizzling Buttered Tofu is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Sizzling Buttered Tofu is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have sizzling buttered tofu using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sizzling Buttered Tofu:

1. Take Tofu
2. Make ready 1/2 butter
3. Prepare 1/2 cup all-purpose cream
4. Take 5 cloves garlic
5. Make ready 1 medium size onion
6. Get Oyster sauce
7. Prepare Light soy sauce
8. Get 3 Green chilli
9. Get Red dried chilli
10. Make ready 1/2 mayonnaise
11. Make ready 1 large size egg
12. Prepare Vegetable Oil
13. Take 1 pinch salt alt
14. Take 1 teaspoon pepper
15. Prepare 1 teaspoon sugar

Instructions to make Sizzling Buttered Tofu:

1. Beat eggs and soak the cube sliced tofu for 1 minute.
2. Put cooking oil in a pan and then fry the coated tofu until golden brown
3. Use a different pan to melt the butter. Then add and sauté chopped garlic, onion, pepper, salt and sugar.
4. Add the fried tofu, oyster, mayonnaise and all-purpose cream then mix. Let it simmer for 2 minutes. Then add the green chilli.
5. Remove from the pan and then plate the tofu in sizzling plate with melted butter then top it with red dried chilli
6. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food sizzling buttered tofu recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!