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Water Spinach con Tofu Recipe

 ·  ☕ 2 min read  ·  ✍️ Ellen Alvarez

Water Spinach con Tofu
Water Spinach con Tofu

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, water spinach con tofu. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Water Spinach con Tofu is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Water Spinach con Tofu is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook water spinach con tofu using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Water Spinach con Tofu:
  1. Make ready 1 kg water spinach
  2. Prepare 1 block firm tofu
  3. Prepare Garlic and ginger
  4. Prepare Oyster sauce
Steps to make Water Spinach con Tofu:
  1. Wash and cut tofu into small cubes then drain. Heat wok add cooking oil then stir fry tofu until golden brown then set aside.
  2. Wash and soak water spinach in salt water for 30 mins. Then wash properly again. Cut it
  3. In a hot wok stirfry garlic and ginger then add in water spinach stir fry then add oyster sauce. Keep cooking then pour oyster sauce and tofu. Simmer until done
  4. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food water spinach con tofu recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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