Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, water spinach w/preserved chilli tofu. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Water Spinach w/Preserved Chilli Tofu is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Water Spinach w/Preserved Chilli Tofu is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook water spinach w/preserved chilli tofu using 3 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Water Spinach w/Preserved Chilli Tofu:
- Make ready Water spinach
- Make ready Garlic ad ginger
- Take Preserved Chilli tofu
Steps to make Water Spinach w/Preserved Chilli Tofu:
- Just stir fry.
- Ready to serve and ENJOY!
So that’s going to wrap this up with this exceptional food water spinach w/preserved chilli tofu recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!