Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mapo tofu. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mapo Tofu is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Mapo Tofu is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have mapo tofu using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mapo Tofu:
- Prepare 2 gloves garlic minced
- Prepare 1 inch ginger minced
- Get 2 scallions sliced
- Get 14 oz soft tofu cubed
- Prepare 1 tablespoon canola oil
- Prepare 1/2 pound ground pork
- Get Ingredients for sauce
- Get 1 tablespoon tobanjan
- Take 1.5 tablespoons gochujang
- Take 2 tablespoons mirin
- Take 1 tablespoon miso
- Make ready 1 tablespoon oyster sauce
- Get 1/2 tablespoon soy sauce
- Get 1 teaspoon sesame oil
- Prepare 1 teaspoon corn starch
- Get 4 tablespoons water
Instructions to make Mapo Tofu:
- Combine all ingredients for sauce
- Heat oil on medium high heat and add garlic and ginger. Cook until fragrant
- Add ground pork and cook until no pink meat remains. Add sauce and stir thoroughly
- When sauce is boiling, add tofu and stir to coat. Add green onion and remove from pan
- Best served over short grain Japanese rice
- Ready to serve and ENJOY!
So that is going to wrap this up with this exceptional food mapo tofu recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!