Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, crispy tofu bulgogi. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Crispy Tofu Bulgogi is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Crispy Tofu Bulgogi is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have crispy tofu bulgogi using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crispy Tofu Bulgogi:

1. Prepare 1 block hard tofu
2. Make ready 2 tbsp Bulgogi marinade (Korean BBQ sauce)
3. Prepare 2 tbsp mayonnaise
4. Take 1/2 tbsp Knorr soy seasoning
5. Get 3 cloves garlic
6. Take sprinkle of your favorite chili powder
7. Get diced green onions (optional garnish)
8. Prepare Cooking oil

Instructions to make Crispy Tofu Bulgogi:

1. Note: the recipe depends on the size of your block of tofu. Here we have different sizes. Just make sure that all the tofu pieces are coated well with the mixture. Use crispy chili garlic (in photo) if you have it. If not, fry some garlic and sprinkle on your favorite chili powder, be it paprika, cayenne, or in my case, shichimi.
2. First, smash and tear apart your garlic and fry in oil til golden. Set aside.
3. Pan-fry the tofu in your garlic infused oil until your desired outer crispiness. Remove then cut tofu into bite-size cubes.
4. Drain the oil from the pan, lower heat and place back the tofu. Add the bulgogi marinade, mayo, Knorr soy seasoning, and fried garlic. Stir fry quickly until all pieces are coated.
5. Plate and sprinkle chili powder. Garnish with green onions for color. (Missing in photo, ran out). Enjoy and serve as a side dish or snack.
6. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food crispy tofu bulgogi recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!