Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, sautéed tofu and pechay in bulgogi dressing. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sautéed Tofu and Pechay in Bulgogi Dressing is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Sautéed Tofu and Pechay in Bulgogi Dressing is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have sautéed tofu and pechay in bulgogi dressing using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sautéed Tofu and Pechay in Bulgogi Dressing:

1. Prepare 200 g Pechay, Bok Choy or similar
2. Make ready 1-2 small blocks fried tofu, diced
3. Take 3 tomatoes, sliced thin
4. Take 1/2 garlic head, sliced lengthwise
5. Make ready 4-5 Tbsp Bulgogi Marinade (Korean BBQ sauce)
6. Take 2 Tbsp Butter
7. Make ready Cooking oil
8. Get to taste Salt,
9. Take to taste Pepper,

Steps to make Sautéed Tofu and Pechay in Bulgogi Dressing:

1. Prep your Pechay, wash and cut in bite-size pieces.
2. In oil and butter, fry garlic until golden. Remove and set aside. Then in the same pan with the oil-butter, add the tomatoes. Simmer til soft and juicy. Add a pinch of salt.
3. Add your pechay to the pan. Season with salt, pepper and 2 Tbsp Bulgogi marinade. Sauté and mix quicky.
4. Drop in the fried tofu and add 1-2 tbsp more of Bulgogi marinade. Taste and adjust. Mix quickly and remove from heat.
5. Plate and toss in the remaining Bulgogi marinade. Top with fried garlic and serve.
6. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food sautéed tofu and pechay in bulgogi dressing recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!