Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, baby kale in tofu puffs. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Baby Kale in Tofu Puffs is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Baby Kale in Tofu Puffs is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have baby kale in tofu puffs using 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Baby Kale in Tofu Puffs:

1. Take half a catty (ca. 1 cup) kale
2. Make ready 4 pcs tofu puffs, cut
3. Prepare slices Garlic and ginger
4. Prepare 1 pinch salt

Instructions to make Baby Kale in Tofu Puffs:

1. Remove the flower of kale then wash. Soak in a salt water for 10 mins. Then wash again and drain. Boil water in a pot then black kale and set aside.
2. In a hot wok stir fry slice tofu puffs until brown then remove. In same wok stir fry garlic and ginger. Then add kale mix it. Add salt and little water then cover and cook until done.
3. Ready to serve and ENJOY!

So that is going to wrap it up with this special food baby kale in tofu puffs recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!