Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, mediterranean tofu couscous. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Mediterranean Tofu Couscous is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Mediterranean Tofu Couscous is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook mediterranean tofu couscous using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mediterranean Tofu Couscous:
- Get 1 package pearl couscous
- Make ready 1 package Moroccan tofu
- Take 1 red pepper
- Take 1/2 small eggplant
- Take 2 handfuls grape tomatoes
- Get 1/3 cup onion
- Prepare 1/3 cup corn
- Get 1/2 cup broccoli
- Prepare Dozen pitted kalamata olives
- Take Salt
- Take Pepper
- Prepare Olive oil
- Get Garlic powder
- Make ready Bay seasoning
Instructions to make Mediterranean Tofu Couscous:
- Preheat oven to 425
- Chop up all veggies and mix together with oil, salt, pepper, garlic powder and bay seasoning
- Cook for 25-30 min while tossing 1-2 times
- Cook tofu and couscous according to packaging
- Mix all together
- Ready to serve and ENJOY!
So that is going to wrap it up with this exceptional food mediterranean tofu couscous recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!