Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, tofu kimchi salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tofu Kimchi Salad is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Tofu Kimchi Salad is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have tofu kimchi salad using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tofu Kimchi Salad:

1. Take 1 pkg(1lb) momen(firm) tofu
2. Prepare 1 english cucumber, very thinly sliced
3. Take 3/4 tsp salt
4. Make ready 1 Tbsp water
5. Make ready 11/2 cups(360ml) kimchi,chopped
6. Prepare 2 Tbsp apple cider vinegar
7. Prepare 11/2 Tbsp sesame oil
8. Prepare 1 tsp white sesame seeds(optional)

Steps to make Tofu Kimchi Salad:

1. Slice cucumber half-moon very thinly. I use mandoline slicer. Add salt and water, put into a food quality plastic bag. Knead it gently until cucumber get soft and water comes out. Drain the water.
2. Rinse tofu with tap water and wrap with paper towel. Drain very well. I hold it in my hands and push. You don't need to worry about breaking it a bit. You will break it later as a process anyway.
3. Put cucumber, kimchi(I cut them into bite size with my scissors if they're bigger), tofu(break it with your hands) in your bowl.
4. Add apple cider vinegar, sesame oil and sesame seeds(optional) and mix well. Taste very depends on what kind of kimchi you use. Add whatever you want if you desire and explore!
5. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food tofu kimchi salad recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!