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Vegan Baked ‘Chicken’ [Tofu] Strips Recipe

 ·  ☕ 2 min read  ·  ✍️ Peter Powell

Vegan Baked ‘Chicken’ [Tofu] Strips
Vegan Baked ‘Chicken’ [Tofu] Strips

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, vegan baked ‘chicken’ [tofu] strips. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegan Baked ‘Chicken’ [Tofu] Strips is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Vegan Baked ‘Chicken’ [Tofu] Strips is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have vegan baked ‘chicken’ [tofu] strips using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegan Baked ‘Chicken’ [Tofu] Strips:
  1. Make ready 2 pcs firm tofu
  2. Take 6 tbsp all-purpose flour
  3. Prepare 6 tbsp unsweetened plant-based milk (I use soy milk)
  4. Prepare 3 tbsp water
  5. Make ready 1 tsp garlic powder
  6. Get 1 tsp paprika powder
  7. Take 1 cup breadcrumbs (I use Panko)
  8. Get 1/2 cup red hot wings sauce (or you can use BBQ sauce)
  9. Take 1 tbsp olive oil
  10. Make ready 1 pinch salt
  11. Take 1 pinch pepper
Instructions to make Vegan Baked ‘Chicken’ [Tofu] Strips:
  1. Preheat the oven to 160ºC.
  2. Drain and cut tofu into strips.
  3. In large bowl, combine all ingredients. Mix well.
  4. Coat tofu sticks into batter. Roll them in the breadcrumbs.
  5. Line baking sheets with parchment paper. Arrange tofu strips on the baking sheets (Don’t stack).
  6. Bake for 30-35 minutes or until golden brown. Serve hot.
  7. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food vegan baked ‘chicken’ [tofu] strips recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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