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Steam Egg and Silken Tofu Recipe

 ·  ☕ 2 min read  ·  ✍️ Jason Oliver

Steam Egg and Silken Tofu
Steam Egg and Silken Tofu

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, steam egg and silken tofu. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Steam Egg and Silken Tofu is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Steam Egg and Silken Tofu is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have steam egg and silken tofu using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Steam Egg and Silken Tofu:
  1. Get 2 eggs
  2. Take 180 ml water
  3. Make ready 1 pack silken tofu
  4. Prepare 1 small pinch of salt
Steps to make Steam Egg and Silken Tofu:
  1. Crack egg and beat it.Then add water and just a little pinch of salt.Mix it properly.
  2. Take a dip plate then place the tofu in the middle then pour the beaten egg.
  3. Boil water in the steamer then steam for 20 mins in low flame.
  4. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food steam egg and silken tofu recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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