Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tofu stew. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tofu Stew is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Tofu Stew is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have tofu stew using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tofu Stew:

1. Get 1 block firm tofu (cut into smaller blocks)
2. Get 1 boccoli
3. Get 4 mini corns
4. Prepare 10 shitake mushrooms (cut into half)
5. Make ready 1 carrot (thinly sliced)
6. Prepare 1 inch ginger (thinly chopped)
7. Prepare 3 garlic cloves (minced)
8. Get 2 tbsp potato starch or flour
9. Get sauce —
10. Take 3 tbsp oyster sauce
11. Get 1 tsp sesame oil
12. Take 1 tsp cooking wine
13. Prepare 1 tsp soya sauce
14. Get Pinch salt

Steps to make Tofu Stew:

1. Paper dry the tofu.
2. In a pan, heat up the oil and add tofu. Pan fry them until they turn brown. Once cooked, set aside for later use.
3. In another pot, add oil and garlic.
4. Add ginger, mushrooms, carrots, mini corns in. Stir fry till fragrant.
5. Add a cup of water, add sauce in.
6. Add broccoli and tofu in, also flour/starch to thicken the sauce and cook for about 15 mins.
7. Serve
8. Ready to serve and ENJOY!

So that is going to wrap it up for this special food tofu stew recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!