Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy green curry with tofu. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spicy Green Curry with Tofu is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Spicy Green Curry with Tofu is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook spicy green curry with tofu using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy Green Curry with Tofu:

1. Prepare 1 Tbsp Canola Oil
2. Take 1/2 Cup Green Curry Paste
3. Get 3 Cups Japanese Eggplant (Cut into 1in pieces)
4. Make ready 1 Cup Shelled Edamame
5. Take 1 Cup Canned Chickpeas (Rinsed and Drained)
6. Get 3 Cups Green Beans (Trimmed and Halved)
7. Prepare 2-12 oz Blocks Firm Tofu (Cut into cubes)
8. Take 2.5 Cups Unsweetened Coconut Milk
9. Take 1/4 Cup Brown Sugar
10. Get 2 Tbsp Fish Sauce
11. Get 4 Red Thai Chili Peppers (Sliced)
12. Take 1 Cup Fresh Cilantro

Steps to make Spicy Green Curry with Tofu:

1. In a large pot over medium-high heat, add the oil and curry paste. Cook, stirring often, until fragrant. About 3-5 minutes.
2. Add the Eggplant, stir well, add 1 Cup water. Reduce heat to medium, cover, and cook until eggplant is just tender. About 10 minutes.
3. Add the edamame, chickpeas, and green beans. Cover and cook until the green beans are tender. About 10 minutes.
4. Add the tofu, coconut milk, brown sugar, fish sauce,and chiles. Summer, uncovered, until slightly thickened. About 20 minutes.
5. Season to taste with salt. Cook until the curry is thickened. About 10 minutes. Serve topped with Cilantro.
6. 679 Calories, 27g protein, 53g carbs (10g fiber), 41 g fat.
7. Ready to serve and ENJOY!

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