Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tofu in coconut/cashew sauce & fried green beans. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Tofu, Cauliflower, sweet potatoes, bell pepper, garlic, turmeric, ginger and simmer in this coconut curry dish made in partnership with Nasoya Tofu. This was an excellent Tofu Curry. The ground Cashews really made a creamy tasty sauce. The only thing different I did was to use Garam Masala to replace.

Tofu in coconut/cashew sauce & fried green beans is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Tofu in coconut/cashew sauce & fried green beans is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have tofu in coconut/cashew sauce & fried green beans using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tofu in coconut/cashew sauce & fried green beans:

1. Prepare 14 oz extra firm tofu (1 brick)
2. Make ready 12 oz green beans, washed & cut in 2” pieces
3. Prepare 1/2 cup toasted cashews (unsalted)
4. Get 14 oz unsweetened coconut milk
5. Prepare 2 ” ginger, peeled & grated
6. Make ready 2 garlic cloves, minced
7. Get 1.5 tbsp soy sauce
8. Take 2 tbsp molasses
9. Take 2 tbsp dried scallions
10. Prepare 3 tbsp oil (avoid olive oil this time)
11. Prepare 1 tbsp rice vinegar
12. Get to taste salt & pepper

This spicy tofu recipe consists of pan-fried tofu tossed in a rich and flavorful sauce of coconut milk, sambal oelek, and red curry paste. It is spicy, tangy, rich with coconut flavor, and easy to make. Here is how you cook that. Cube the tofu and add to the sauce, mixing carefully to coat the cubes without breaking them.

Instructions to make Tofu in coconut/cashew sauce & fried green beans:

1. Halve the tofu brick horizontally and place on paper towels to absorb as much water as possible. Heat 1 tbsp oil in a pan on high heat, until it glistens. Season the tofu on all sides with salt / pepper and fry at least 4 minutes per side, or until golden and crispy. Be careful not to move it except for flipping, to avoid it from breaking. Reserve.
2. Add 1 tbsp oil to the same pan and sauté the green beans for 3-4 minutes, or until blisters appear. Place in a bowl and reserve.
3. One more tbsp oil into the pan, and this time add the minced ginger and garlic. Sauté until fragrant (30 seconds, more or less). Add coconut milk, soy sauce, molasses. Turn down heat to low and reduce the sauce to half, stirring constantly, until it thickens and becomes syrupy (this will take some 12-15 minutes).
4. Add cashews and cook in the sauce for 2 minutes. Cube the tofu and add to the sauce, mixing carefully to coat the cubes without breaking them.
5. To serve, toss the green beans with rice wine and dried scallions. Serve the whole thing in a bowl with your favorite starch (we used steamed basmati rice). Yummers!
6. Ready to serve and ENJOY!

Here is how you cook that. Cube the tofu and add to the sauce, mixing carefully to coat the cubes without breaking them. Stir in lime juice and pour sauce over vegetables and tofu. Complete with a savory marinade and a sweet and spicy coconut cream sauce, this satisfying main tastes just like a beach vacation. And couldn't we all use one of those right about now?

So that’s going to wrap this up for this special food tofu in coconut/cashew sauce & fried green beans recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!