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Fish Tofu Soup Recipe

 ·  ☕ 2 min read  ·  ✍️ Calvin Hammond

Fish Tofu Soup
Fish Tofu Soup

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fish tofu soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fish Tofu Soup is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Fish Tofu Soup is something which I have loved my entire life.

This fish tofu soup recipe with bean sprouts and chilies is the perfect winter meal. As for Fish Tofu Soup, it's usually done with a whole fish, which is pan-fried and then added to a stock to boil. Miso soup (味噌汁, misoshiru) is a traditional Japanese soup consisting of a dashi stock into which softened miso paste is mixed. In addition, there are many optional ingredients.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fish tofu soup using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fish Tofu Soup:
  1. Make ready Any small kind of fish
  2. Take 6 big slices of ginger
  3. Get Bokchoy
  4. Take 1 pc firm tofu, cut into 4 cubes

Add cornstarch solution; cook, stirring, until soup thickens. Reduce heat to low; slowly drizzle in egg white, cook, stirring constantly. Note: AnnaFoodTherapy Studio related information already moved to www. Nutrition benefit of Fish Tofu Soup Recipe Tofu and fish go very well together.

Instructions to make Fish Tofu Soup:
  1. Heat wok and add cooking oil. When it is hot fry the ginger and the fish. Fry both sides, then add 4 cups of water cover and boil for 10 mins. Then off the fire, and transfer the fish and the ginger inside the fish strainer then cover.
  2. Get a deep pot and put the strainer inside, then pour the soup in the wok goes to the pot. Add some more water until the half of pot.
  3. Boil for 20 mins. Then add bok choy and tofu. Then keep boiling for 30 mins. Season with a little salt.
  4. Ready to serve and ENJOY!

Note: AnnaFoodTherapy Studio related information already moved to www. Nutrition benefit of Fish Tofu Soup Recipe Tofu and fish go very well together. The cooked soup is delicious, and the soup is milky white. Sprinkle with coriander can also clear heat. This fish soup is made with the grass carp fish, or 鯇魚, usually the tail of the fish.

So that is going to wrap this up with this special food fish tofu soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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