Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, fried tofu with chives. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Fried Tofu with Chives is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Fried Tofu with Chives is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook fried tofu with chives using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried Tofu with Chives:
- Prepare 16 oz Firm Tofu
- Prepare 14 oz Chive Flower
- Take 1 tbsp Dasida Beef Stock Flavor Powder
- Take 1/2 tsp Salt
- Get 1/3 cup Regular Olive Oil
Instructions to make Fried Tofu with Chives:
- Cut off the flower tips. Rinse the stems. Cut the stems in 1.5 inch pieces.
- Open the tofu and drain the water. Cut the tofu into 1.5 inch cubes.
- Put tofu and oil into a non-stick pan. Heat pan on medium high till the oil starts to bubble. After oil bubbles, cook for another 2-3 minutes till tofu is golden brown. Flip tofu and cook for another 2-3 minutes till golden brown on the other side. You can use a pair of chopsticks to flip the tofu cubes. Be careful, the oil pops.
- Add chives, Dasida powder, and salt to the pan. Gently stir the tofu and chives till the chives are soft.
- Ready to serve!
- Ready to serve and ENJOY!
So that is going to wrap this up for this exceptional food fried tofu with chives recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!