Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, tofu, bitter melon, pork and egg stir fry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Tofu, Bitter melon, Pork and Egg Stir fry is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Tofu, Bitter melon, Pork and Egg Stir fry is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook tofu, bitter melon, pork and egg stir fry using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tofu, Bitter melon, Pork and Egg Stir fry:

1. Take 1 package Tofu
2. Make ready 300 g bitter melon
3. Get 150-200 g thinly sliced polk
4. Take 150 g bean sprouts
5. Get 3 eggs
6. Make ready ☆2 TBSP oyster sauce
7. Make ready ☆2 TBSP soy sauce
8. Prepare ☆1.5 TBSP sake
9. Prepare ☆1.5 tsp hondashi
10. Get 2 TBSP sesame oil

Instructions to make Tofu, Bitter melon, Pork and Egg Stir fry:

1. Cut bitter melon.
2. In a small bowl, give bitter melon massage to remove bitterness with a dash of salt, 1 minute. Add hot water and leave it for 10 to 30 minutes.
3. Wrap tofu with paper towels and microwave for 2 minutes to remove water.
4. Cut pork into 2 inch lengths. Sprinkle with salt, pepper and flour to give a base taste.
5. In a large pan, high heat, pour oil and sauté tofu until golden brown.
6. In a small bowl, add all the ingredients of ☆
7. In the same pan, sauté pork, bitter melon and washed bean sprouts, 5 - 7 minutes. Add ☆sauce until the sauce is well mixed.
8. Add beaten egg in the same pan with other ingredients and scramble the egg, 1 minute. Turn off the heat, Pour sesame oil at the end.
9. Ready to serve and ENJOY!

So that is going to wrap it up for this special food tofu, bitter melon, pork and egg stir fry recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!