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Braised Tofu Recipe

 ·  β˜• 2 min read  ·  ✍️ Ola Sims

Braised Tofu
Braised Tofu

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, braised tofu. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Braised Tofu is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Braised Tofu is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have braised tofu using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Braised Tofu:
  1. Make ready 1 packet extra firm tofu
  2. Take 1 large carrot
  3. Get 1/2 white onion
  4. Take 1 tbsp rice wine vinegar
  5. Get 1/2 cup soy sauce
  6. Take Sesame oil
  7. Make ready 1 tbsp maple syrup
  8. Take 1/3 tbsp cayenne
  9. Make ready 2 white scallions
  10. Take 5 cloves garlic
  11. Make ready Salt
  12. Prepare Pepper
  13. Get 1 cup water
  14. Get 2 scallion greens
  15. Get Sesame seeds
Steps to make Braised Tofu:
  1. Cut tofu into thin slices and fry in sesame oil
  2. In a small bowl add mix soy sauce, rice wine vinegar, cayenne, maple syrup
  3. Peel and cut the carrot into small pieces, set aside
  4. After tofu is fried, cut and fry the onion, sliced longways. Add the garlic, salt, pepper, and white scallions.
  5. After onions are cooked, add the fried tofu and soy sauce mix. Sprinkle carrot and some extra raw onion on top. Add one cup of water and bring to boil for 10 minutes
  6. Cut to Green scallions on top and add sesame seeds. Serve hot and enjoy!
  7. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food braised tofu recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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