Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, braised tofu. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Braised Tofu is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Braised Tofu is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have braised tofu using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Braised Tofu:

1. Take 1 packet extra firm tofu
2. Make ready 1 large carrot
3. Make ready 1/2 white onion
4. Prepare 1 tbsp rice wine vinegar
5. Make ready 1/2 cup soy sauce
6. Prepare Sesame oil
7. Get 1 tbsp maple syrup
8. Make ready 1/3 tbsp cayenne
9. Get 2 white scallions
10. Prepare 5 cloves garlic
11. Prepare Salt
12. Get Pepper
13. Take 1 cup water
14. Get 2 scallion greens
15. Get Sesame seeds

Steps to make Braised Tofu:

1. Cut tofu into thin slices and fry in sesame oil
2. In a small bowl add mix soy sauce, rice wine vinegar, cayenne, maple syrup
3. Peel and cut the carrot into small pieces, set aside
4. After tofu is fried, cut and fry the onion, sliced longways. Add the garlic, salt, pepper, and white scallions.
5. After onions are cooked, add the fried tofu and soy sauce mix. Sprinkle carrot and some extra raw onion on top. Add one cup of water and bring to boil for 10 minutes
6. Cut to Green scallions on top and add sesame seeds. Serve hot and enjoy!
7. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food braised tofu recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!