Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, steam tofu and ground cuttlefish. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Steam Tofu and Ground Cuttlefish is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Steam Tofu and Ground Cuttlefish is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook steam tofu and ground cuttlefish using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Steam Tofu and Ground Cuttlefish:
- Get 1 block firm tofu
- Get 250 g ground or minced cuttlefish
- Get White pepper
- Make ready 1 little bit salt
Steps to make Steam Tofu and Ground Cuttlefish:
- In a deep bowl mash the tofu and put in a strainer for 15 mins to remove the excess water. The add the cuttlefish, white pepper and a little salt and mix properly. Form in any style you want and set aside
- Pour water in a steamer then it start to boil place the cuttlefish and tofu mixture and steam for 12 mins
- Ready to serve and ENJOY!
So that’s going to wrap it up with this exceptional food steam tofu and ground cuttlefish recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!