Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, ma po tofu. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Ma Po Tofu is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Ma Po Tofu is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook ma po tofu using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ma Po Tofu:

1. Prepare 1 pack Soft tofu
2. Take Minced pork
3. Get Chilli bean paste
4. Prepare 1 tbsp soy sauce
5. Take 1 tbsp Shaoxing wine
6. Prepare Minced garlic
7. Make ready Minced ginger
8. Prepare 1 tsp peppercorn
9. Prepare 1 tsp sugar
10. Prepare Some salt

Steps to make Ma Po Tofu:

1. Marinate minced pork with soy sauce and Shaoxing wine.
2. Cut tofu into small cubes.
3. Stir fry minced garlic and ginger till aromatic. Add in minced pork and stir fry till cooked and aromatic. Add in tofu cubes.
4. Add in chilli bean paste and some water. Medium heat cook for 5 minutes for the seasonings to absorb into the tofu. Slowly stir the tofu.
5. Add some salt and sugar to adjust taste. Add in peppercorn. Finally add in cornstarch to thicken the sauce. Garnish with spring onions on top and serve.
6. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food ma po tofu recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!