Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tokwat baboy (tofu and pork). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tokwat Baboy is a dish composed of boiled pork (either or both pig's ears and pork belly usually) and fried tofu. Generally, this dish is considered as an appetizer or a side dish. Most people like to have their Tokwat Baboy with beer or wine by the side while others love to have it with rice porridge such. This Vegan Tokwa't Baboy is a pork-free take on one of my favourite Filipino dishes.

Tokwat Baboy (Tofu and Pork) is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Tokwat Baboy (Tofu and Pork) is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have tokwat baboy (tofu and pork) using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tokwat Baboy (Tofu and Pork):

1. Make ready 1 pack extra firm tofu, pat dry and cut into bite size
2. Take 1 lb pork cut into bite size
3. Prepare 1 thumb size ginger, minced fine
4. Get 1/3 cup vinegar
5. Make ready 1/2 tsp sugar
6. Take 4 tbsp soy sauce
7. Get 1 piece medium size onion chopped
8. Get 1 large jalapeno or red chili pepper, sliced thin
9. Get 2 tbsp chopped red bell pepper
10. Take salt and ground pepper to taste
11. Get cooking oil

Wash and clean the pork ears and cheeks by removing hairs and remaining blood. Tokwa't Baboy is a popular side dish / appetizer in the Philippines where the main ingredient are tofu and pork's ears (Yes you read it right pork ears). Tofu as most of us know is made out of coagulated soy milk then pressed, a very popular ingredient in Chinese cuisines as well as other Southeast Asian. There are two ways of serving this.

Instructions to make Tokwat Baboy (Tofu and Pork):

1. In a bowl, combine soy sauce, vinegar, sugar, ginger, onion, bell pepper, salt and ground pepper to taste. Stir well and taste to see if salt or more sugar is needed. Set aside.
2. Cut tofu into bite size and deep fry in oil until golden brown and crispy.
3. Cut pork into bite size and deep fry in oil until golden brown
4. In a large bowl, combine fried tofu and pork. Pour in vinegar-soy sauce mixture and toss until well combined.
5. Top with jalapeno pepper and stir. Best serve with arroz caldo (see my recipe) and/or serve as appetizer. Enjoy!
6. Ready to serve and ENJOY!

Tofu as most of us know is made out of coagulated soy milk then pressed, a very popular ingredient in Chinese cuisines as well as other Southeast Asian. There are two ways of serving this. The traditional way is to mix them all together in a serving dish. But if you're feeling a bit more fancy like me, you can serve the sauce, tofu, and pork. Keyword: pork, tofu, tokwa't baboy, tokwa't baboy recipe.

So that’s going to wrap it up with this exceptional food tokwat baboy (tofu and pork) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!