Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, mapo tofu 麻婆豆腐. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Mapo tofu 麻婆豆腐 is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Mapo tofu 麻婆豆腐 is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook mapo tofu 麻婆豆腐 using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mapo tofu 麻婆豆腐:
- Prepare 1 package tofu
- Get 150 g ground pork (or beef)
- Take to taste chili bean sauce
- Get 1 tsp sugar
- Prepare 1 cup water
- Get 2 cloves garlic
- Take as needed oil
Instructions to make Mapo tofu 麻婆豆腐:
- Put oil in the pan. When hot, put garlic to fry. When garlic turns brown, put ground pork into the pan. Stir occasionally until the pork gets brown.
- Boil some water to cook tofu first. (by doing so, tofu won’t be broken easily) Drain off the water.
- Add chili bean sauce and sugar to the pork. Stir to mix the pork with the sauce. Put tofu into the pan to cook with the pork. Stir gently to mix the flavor.
- Ready to serve and ENJOY!
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