Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vegan chinese style tofu and vegg bowl. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vegan Chinese Style Tofu and Vegg Bowl is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Vegan Chinese Style Tofu and Vegg Bowl is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook vegan chinese style tofu and vegg bowl using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegan Chinese Style Tofu and Vegg Bowl:

1. Take 1 carrot
2. Take 1 eggplant
3. Prepare 1 cup cauliflower
4. Get 1 bell pepper
5. Prepare 1/2 block hard tofu
6. Make ready 1 cup cooked white rice
7. Get Salt and pepper
8. Make ready White sessame seed
9. Make ready 1/2 cup soy sauce
10. Take 2 tbsp sessame oil

Steps to make Vegan Chinese Style Tofu and Vegg Bowl:

1. Cut the vegetables in long and thin strips strips and saved them
2. Cut the tofu in big squares
3. Fried the vegetables separately for around 2 minutes. Also,add the pepper,salt and soy sauce
4. Boiled the cauliflower for 3 minutes.
5. Serve with the rice and add the sessame oil on top
6. Ready to serve and ENJOY!

So that is going to wrap it up for this special food vegan chinese style tofu and vegg bowl recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!