Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, crispy tofu and prawn with salted egg sauce. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Crispy tofu and prawn with salted egg sauce is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Crispy tofu and prawn with salted egg sauce is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook crispy tofu and prawn with salted egg sauce using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crispy tofu and prawn with salted egg sauce:

1. Prepare Prawn and tofu
2. Prepare 300 gr prawn (descale and devein)
3. Take 2 blocks tofu
4. Make ready Marination
5. Get 600 gr flour (separate it into 200 gr and 400 gr)
6. Prepare 200 ml sprite / beer
7. Get 1 tbsp salt
8. Get 1 tbsp pepper
9. Make ready 1/2 tspTruffle water (optional)
10. Prepare Salted Egg Sauce
11. Make ready Butter
12. Take 3 pieces garlic cloves
13. Get 5 pieces shallots
14. Take 2 cooked salted egg (mashed it)
15. Prepare 30 ml milk
16. Make ready Chilli (optional)
17. Take Garnish
18. Get Chilli flakes
19. Make ready slice Chives

Instructions to make Crispy tofu and prawn with salted egg sauce:

1. Mix all marination ingredients until it mix well (use 200 gr flour)
2. Put the tofu first, mix until it coated nicely, than coat it again with the other flour, deep fried it until it golden brown (do the same method to the prawn, but I recommend you to leave it for 5 minutes inside the marination)
3. Heat up your butter until it melted, put garlic and shallot in, fried it until the smell come out then season it with salt first, then put in the chilli, stir it until the smell come out, put the mashed egg in, stir until the egg mixture separate then put milk, mix stir until it mixed nicely
4. Put prawn and tofu in, stir it until it coated nicely, then put in chive and stir it
5. Take it out and put it on a plate or bowl is up to you, then sprinkle it with chilli flakes
6. Enjoy and tell me what you think😆
7. Ready to serve and ENJOY!

So that is going to wrap it up with this special food crispy tofu and prawn with salted egg sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!