Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, chilled tofu. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chilled Tofu is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Chilled Tofu is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chilled tofu using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chilled Tofu:
- Get 1 package silken tofu
- Make ready 1-2 green onion stalks
- Get light soya sauce(to taste)
Instructions to make Chilled Tofu:
- Open the package of silken tofu and remove all the water.
- Remove the tofu from the package and put it on a plate. Place a paper towel on top of the
- (Optional step - if you want to remove even more water from the tofu) - place a paper towel over the tofu and put something heavy on top to squeeze out the excess water. Set it aside from 5 mins.
- Dice up the green onion and put it on top of the tofu.
- Pour the soya sauce over.
- (Optional step if you like it super cold) - put it back in the fridge and leave it there for 5-10 mins
- Ready to serve and ENJOY!
So that’s going to wrap this up for this special food chilled tofu recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!