Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, slow cooker chicken mole. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Slow Cooker Chicken Mole is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Slow Cooker Chicken Mole is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have slow cooker chicken mole using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Chicken Mole:
- Take 2 lbs Boneless, skinless Chicken thighs
- Get 2 tsp Ground Black Pepper
- Prepare 1 (14.5 oz) Can of Diced Tomatoes
- Prepare 1 Medium Onion, diced
- Take 2 Dried Ancho Chiles, stemmed
- Take 2 Large Chipotle Chiles in Adobo Sauce, plus 1 tablespoon Adobo Sauce
- Get 1/2 Cup Sliced Almonds, roasted or not. Does not matter
- Get 1/3 Cup Bittersweet Chocolate, finely chopped
- Take 2-3 Cloves Garlic, diced
- Get 2 tbsp Olive Oil
- Get 1/4 tsp Ground Cumin
- Take 1/2 tsp Ground Cinnamon
Instructions to make Slow Cooker Chicken Mole:
- Season both sides of the chicken thighs with pepper and place them in the slow cooker.
- Place all of the remaining ingredients in a blender and blend on high until it is of a smooth consistency, about 1 to 2 minutes.
- Pour the Mole Sauce over the chicken in the slow cooker. Stir together the sauce and chicken.
- Cook on low for 6 hours. Check out the chicken. If you wish it to be more tender, then cook another 1-2 hours.
- Remove the chicken and the sauce into a bowl and then shred it with two forks.
- Enjoy!
- Ready to serve and ENJOY!
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