Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tofu and veggie in oyster sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tofu and Veggie in Oyster Sauce is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Tofu and Veggie in Oyster Sauce is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have tofu and veggie in oyster sauce using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tofu and Veggie in Oyster Sauce:

1. Prepare 1/2 kilo firm tofu, cut into cubes
2. Take 2 tablespoons cooking oil
3. Take oil, for frying
4. Prepare 1 medium onion quartered
5. Make ready 1 medium red bell peppers cut into strip
6. Take 1 large tomato cut into Strip
7. Take 1 Stalk Squash Flower
8. Get 1 stalk pechay (spinach)
9. Make ready 3 tablespoons oyster sauce
10. Take 1 Cup Water
11. Make ready Salt and Pepper
12. Prepare Sugar to taste

Steps to make Tofu and Veggie in Oyster Sauce:

1. In a preheated medium pan, fry tofu cubes until golden brown then set aside
2. In a separate pan, saute onion, bell pepper in oil. Cook for 5 minutes then add tomato, spinach squash flower.
3. Add the oyster sauce, water and sugar. Let it simmer for 5 minutes again. Season with salt and pepper. Add the tofu cubes before serving.
4. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food tofu and veggie in oyster sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!