Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, sundubu-jjigae (korean spicy tofu stew). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sundubu-jjigae (Korean Spicy Tofu Stew) is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Sundubu-jjigae (Korean Spicy Tofu Stew) is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have sundubu-jjigae (korean spicy tofu stew) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sundubu-jjigae (Korean Spicy Tofu Stew):

1. Take 2 tbsp Tae-kyung Korean Red Chili Pepper Flakes Powder Gochugaru, 1 Lb (hot pepper flakes)
2. Prepare 1 tbsp sesame oil
3. Make ready 2 cups pork belly sliced
4. Take 1/2 cup napa kimchi
5. Make ready 2 cups chicken stock
6. Get 1 tsp salt
7. Prepare 3 tbsp brown sugar
8. Make ready 1 cup firm tofu cubes
9. Make ready 2 stalks onion leaves (chopped in 1 in length)

Steps to make Sundubu-jjigae (Korean Spicy Tofu Stew):

1. Sauté pork belly until fat is rendered.
2. Mix gochugaru and sesame oil and make a paste. Set aside.
3. Add kimchi to the pork belly and sauté for 30 seconds to a minute.
4. Pour chicken stock and bring to a boil. Add salt and brown sugar.
5. Add gochugaru paste and mix well.
6. Add tofu and onion leaves. And cook for 3 more minutes. Serve hot and enjoy. 😊
7. Ready to serve and ENJOY!

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