Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, steam tofu and ground cuttlefish. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Steam Tofu and Ground Cuttlefish is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Steam Tofu and Ground Cuttlefish is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have steam tofu and ground cuttlefish using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Steam Tofu and Ground Cuttlefish:
- Take 1 block firm tofu
- Prepare 250 g ground or minced cuttlefish
- Prepare White pepper
- Get 1 little bit salt
Instructions to make Steam Tofu and Ground Cuttlefish:
- In a deep bowl mash the tofu and put in a strainer for 15 mins to remove the excess water. The add the cuttlefish, white pepper and a little salt and mix properly. Form in any style you want and set aside
- Pour water in a steamer then it start to boil place the cuttlefish and tofu mixture and steam for 12 mins
- Ready to serve and ENJOY!
So that’s going to wrap this up for this special food steam tofu and ground cuttlefish recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!