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Steam Tofu Recipe

 ·  ☕ 2 min read  ·  ✍️ Mae Myers

Steam Tofu
Steam Tofu

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, steam tofu. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Steam Tofu is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Steam Tofu is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook steam tofu using 6 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Steam Tofu:
  1. Take 1 pack soft tofu
  2. Prepare 250 g ground fish
  3. Make ready White pepper
  4. Take 2 tsp flour
  5. Prepare Spring onion diced
  6. Make ready 1 little Salt
Steps to make Steam Tofu:
  1. Put the tofu in a strainer and.let it sit for 30 mins.Letting all the water drop.After that mashed it using fork.Season the ground fish with white pepper salt and spring onionvmix it properly.Combine fish and tofu and mix it properly until all are incorporated.Form.into a ball and place in.a plate.Boil water in.a steamer and steam for 20 mins.
  2. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food steam tofu recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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