Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, grandma’s sautéed bok choy w/ tofu. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Grandma’s Sautéed Bok Choy w/ Tofu is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Grandma’s Sautéed Bok Choy w/ Tofu is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have grandma’s sautéed bok choy w/ tofu using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Grandma’s Sautéed Bok Choy w/ Tofu:

1. Make ready 1/2 lb ground pork
2. Get 3/4 onion; diced
3. Make ready 1 tomato; diced
4. Make ready 5 + garlic cloves; minced
5. Prepare 2 tbsp black bean sauce
6. Take 1 bag bok choy; chopped into 2” pieces. Separate the stems from the leaf
7. Make ready 1 block Fried tofu; cut into bite-size
8. Take to taste Chicken broth

Steps to make Grandma’s Sautéed Bok Choy w/ Tofu:

1. Grandma sautees the garlic, onion, and tomato in oil on low heat until it gets gummy. Then she adds in the ground pork.
2. Meanwhile, Grandpa fries up the tofu and cuts it into bite-sized pieces.
3. Once the ground pork is no longer pink, she adds in the black bean sauce. Sauté for another 2 mins.
4. Add the bok choy stems. Cook to desired doneness.
5. Add the bokchoy leaves and tofu. Add chicken broth if you like it saucy!
6. And lastly, grandma likes to add Mrs. Dash bc it has no sodium.
7. Enjoy!
8. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food grandma’s sautéed bok choy w/ tofu recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!