Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, braised pork belly with dried mushrooms and dried tofu skin. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Braised Pork Belly with dried mushrooms and dried tofu skin is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Braised Pork Belly with dried mushrooms and dried tofu skin is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook braised pork belly with dried mushrooms and dried tofu skin using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Braised Pork Belly with dried mushrooms and dried tofu skin:

1. Take 1 kg Pork Belly
2. Make ready 200 g dried shitake mushrooms
3. Make ready 200 g dried tofu skin
4. Get 1000 ml water
5. Prepare 200 ml black vinegar
6. Make ready 2 tablespoon dark soy sauce
7. Make ready 2 tablespoon oyster sauce
8. Get 1 cloves garlic
9. Prepare 4 inch ginger x 2ea
10. Make ready 3 tablespoon brown sugar
11. Make ready 4 ea dried chili(can add more if you want more spicy)
12. Prepare 2 tbs cooking oil
13. Prepare 1/2 tbs Black pepper

Steps to make Braised Pork Belly with dried mushrooms and dried tofu skin:

1. Cut pork belly into cube shape and boiled for 10 minutes together with 1inch of ginger
2. After 10 minutes, toss belly and let it dry
3. Heat oil inside cooking pot, put ginger, garlic and dried chili. Once ready put pork belly. Stir until reach golden brown
4. Pour 1000ml of water or until the meat totally submerged. Once water boiled put soy sauce, dark vinegar and oyster sauce. Stir thoroughly until mixed evenly.
5. Pour brown sugar(optionally) if you want more sweet and black pepper for more spicy
6. After a while put dried mushrooms and dried tofu skin inside pot. Cooked for at least 1hrs in total before ready to serve
7. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food braised pork belly with dried mushrooms and dried tofu skin recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!