Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, stir-fry tofu with miso marinade. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Stir-fry Tofu with Miso Marinade is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Stir-fry Tofu with Miso Marinade is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook stir-fry tofu with miso marinade using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stir-fry Tofu with Miso Marinade:

1. Make ready 500 g firm tofu, cut into 1cm cubes
2. Get 200 g pork or beef mince
3. Prepare 3 medium capsicums (any colour),chopped
4. Take 2 cups frozen peas
5. Get 1 bunch spring onions, chopped
6. Make ready 1 cup cashew nuts
7. Make ready 1 tbsp peanut oil
8. Make ready Miso Marinade
9. Prepare 3 tbsp white miso paste
10. Make ready 3 tbsp soy sauce
11. Make ready 3 tbsp rice vinegar
12. Prepare 3/4 cup Shaoxing cooking wine (Chinese cooking wine)
13. Make ready 3 bird eye chillies, chopped

Steps to make Stir-fry Tofu with Miso Marinade:

1. Combine all marinade ingredients and tofu in a large bowl. Mix well and set aside for at least 30 mins
2. Heat peanut oil in a wok over high heat. Add minced meat and stir well until thoroughly cooked, approx 1-2 mins.
3. Add capsicums and stir-fry for approx 3 mins. Capsicums should be cooked but still crunchy.
4. Add tofu mixture and stir through gently for approx 2 mins.
5. Add frozen peas and stir for approx 30 seconds. Turn off heat, add spring onions and cashew nuts. Stir through the residual heat.
6. Serve with brown rice.
7. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food stir-fry tofu with miso marinade recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!