Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, garlic clove eggplant with tofu. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Garlic Clove Eggplant with Tofu is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Garlic Clove Eggplant with Tofu is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have garlic clove eggplant with tofu using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Clove Eggplant with Tofu:

1. Prepare 2 Chives
2. Make ready 2-3 Chinese Eggplant
3. Prepare 1-2 Firm Tofu
4. Make ready 3-4 Tsp Unbleached Flour
5. Make ready 2 tbsp Corn Starch
6. Make ready 2 tsp Panko Bread Crumbs
7. Get 2-3 Assorted Vegetable
8. Make ready 3-5 Tsp Olive Oil
9. Take 6-8 Tbsp Sesame Oil
10. Get 1 tsp Soy Sauce
11. Prepare 2-4 Tsp Aged Chinkiang or Shanxi Vinegar
12. Get 4 tsp Sugar
13. Prepare 1/3 Cup Water
14. Get 1/2 tsp Salt
15. Get Ground Beef or Pork (optional)

Instructions to make Garlic Clove Eggplant with Tofu:

1. Allocate an assortment of vegetables.
2. Obelisk the carrot by chopping in two at its bent fulcrum, then flatten the faces. Dice into cubes.
3. Toast base vegetables until lightly brown. Turn off heat.
4. Steam eggplant lightly before adding to wok/pan. It doesn’t take much, you’ll have plenty more steam in the sauce to finish the job.
5. Bread tofu by using two bowls: (One) egg, and (Two) flour, panko, and a fraction corn starch. Stir until evenly distributed. Soak tofu thoroughly in egg, raise up until free of drip, and powder coat before frying. Use tongs to let drip before piling onto wok/pan. (EDIT: This step may also be a little more Chicken Katsu with Panko, but relax! Tofu has protein properties, it’s just that the breading may be simplified by using just egg to coat the triangular slice, too)
6. Prepare wok sauce by using two bowls: (One) 4 tsp sugar with 1/3 cup water, stir with spoon until dissolved. Add an even mediocre snowy sprinkle of corn starch to the mixture. Mix in, but most importantly, stir directly before adding sauce to wok or pan to ensure consistency. (Two) Soy Sauce, vinegar, salt, and thin layer sesame oil. Combine both into compound mixture.
7. Be generous with sesame oil. Reheat pan/wok to moderate high temperature, evenly stirring delicately. Ensure an even lubricated contents of pan/wok to prevent sticking to the surface. Finally, when pan/wok is hot, pour sauce evenly over contents. Stir on high, evaporating the liquid in the sauce until the corn starch leaves a gooey mixture. Don’t be afraid to add more sesame oil, if needed. Voila!
8. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food garlic clove eggplant with tofu recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!