Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, kangkong with fermented tofu. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Kangkong with Fermented Tofu is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Kangkong with Fermented Tofu is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook kangkong with fermented tofu using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Kangkong with Fermented Tofu:
- Get 1 pack kangkong
- Get 4 cloves garlic chopped
- Get Cooking oil
- Get 3 cubes fermented tofu
- Take Just a little water
- Take 3 slices ginger
Instructions to make Kangkong with Fermented Tofu:
- In a heated pan pour cooking oil then heat up a bit.Saute garlic and ginger until fragrant then the tofu stur fry quickly.Then the kangkong mix well and add a little water and cover.Cook it half done then remove.
- Ready to serve and ENJOY!
So that is going to wrap it up with this special food kangkong with fermented tofu recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!