Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, olive oil tofu. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Olive Oil Tofu is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Olive Oil Tofu is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook olive oil tofu using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Olive Oil Tofu:

1. Make ready 1 firm tofu
2. Make ready Extra Virgin Olive Oil from Spain (for marinade)
3. Get 3 leaves Fresh basil
4. Prepare 3 package Natto
5. Prepare 30 cc Soy sauce
6. Take 15 cc Mirin
7. Get 1 Egg yolk
8. Make ready 10 cc Extra Virgin Olive Oil from Spain

Steps to make Olive Oil Tofu:

1. Drain water from a firm tofu.
2. In a container, add Extra Virgin Olive Oil from Spain, fresh basil leaves and tofu to marinate for over a night.
3. In a bowl, add natto, water and vinegar (2% to water) and wash natto beans.
4. Place natto in a colander, refresh water and do same step for 3 times until 80% of slimes of natto is removed. Place the natto in colander to remove water.
5. Add the natto, soy sauce, mirin and egg yolk in a blender and mix to make natto soy sauce.
6. Add Extra Virgin Olive Oil from Spain to the natto soy sauce to make natto dressing.
7. Ready to serve and ENJOY!

So that is going to wrap it up with this special food olive oil tofu recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!