Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, pork neckbone cauliflower tofu stew. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Pork neckbone cauliflower tofu stew is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Pork neckbone cauliflower tofu stew is something that I’ve loved my whole life. They are nice and they look fantastic.
Hearty Pork Neckbone Stew Recipe / Kiwanna's KitchenHey Guys, I am making and sharing, yet another one of my Favorite Slow Cooker Meals. Because the pork neck bone has lots of bone marrow, it called Gamjatang. Now days not a lot of people knows this funny fact of the name In same salted boiling water, place pork neck bones and bring back to boil. Filipino Chicken & Pork Neck Bone Adobo Rhonda'sJust a Pinch. pineapple juice, meat, bay leaves, chicken, garlic, pork neck bones Gamjatang (Spicy Pork Neck and Potato Stew)Saveur. pork neck, bones, black pepper, baking powder, scallions, doenjang and.
To begin with this recipe, we must first prepare a few components. You can have pork neckbone cauliflower tofu stew using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pork neckbone cauliflower tofu stew:
- Take Bone stock making
- Make ready 3 lb pork neckbone
- Make ready 8 cups water
- Take 1/2 cup cooking wine
- Take 1 cinnamon stick
- Prepare 4 anise stars
- Take Stew making
- Take 4 cups cauliflower cutups
- Make ready 2 small tomatoes
- Prepare 1/2 onion
- Make ready 1 carrot, sliced
- Prepare 1 tsp ginger and garlic minced
- Prepare 1/2 cup chives or green onions, chopped
- Make ready 1 lb cooked pork neckbone
- Prepare 4 oz braised tofu, spiced
- Get Salt and pepper to taste
Want some lip-smacking neck bones and rice? If so, I have just the recipe for you. Pork neck bones have great flavor, and if cooked right, can be as tender as slow cooked ribs. This simple Instant Pot Pork Neck Bone recipe is mouth watering with roots of Southern comfort food and Mama's stew pot. *This post contains affiliate links which means if you click on a link or purchase an item I will receive an affiliate commission at no additional.
Steps to make Pork neckbone cauliflower tofu stew:
- Wash pork neckbone throughly under running water.
- Cover pork neckbone with 8cups of water, 2 tablespoon of cooking wine, dry herbs. Bring the pot to a boil and simmer for 1 and half hours. Once done, separate storing bones and the stock. Keep the fat in the stock and refrigerate it, will be good for 3 days.
- Next morning, rinse and cut up all vegetables. Heating up 2 Tsp of pork fat floating on top of the stock in a cast iron wok, sautee carrot, ginger, garlic and onion until aromatic for about 2minutes.
- Add cauliflower, tomatoes chunks and saute until soften for about 2 minute. Add homemade tomatoes sauce, optional.
- Add pork neckbone with about 2 cups of the stock. Mix everything well and transfer them to a stonepot or claypot to simmer.
- Once the liquid is boiling in the stonepot, turn down the heat to medium or low and simmer for about 5 ~10 minutes or until your desirable tenderness for cauliflower.
- Season to your taste and decorate with chives or green onions as a finishing herb. Serve with brown rice or sourdough whole grain bread.
- Ready to serve and ENJOY!
Pork neck bones have great flavor, and if cooked right, can be as tender as slow cooked ribs. This simple Instant Pot Pork Neck Bone recipe is mouth watering with roots of Southern comfort food and Mama's stew pot. *This post contains affiliate links which means if you click on a link or purchase an item I will receive an affiliate commission at no additional. Serve these pork neck bones with rice & collard greens, and you're good! This recipe for soul food style pork neck bones will give you tender, fall-of-the-bone meat that's flavorful, succulent and juicy. Easiest Way to Prepare Delicious Pork neckbone cauliflower tofu stew.
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