Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, crispy tofu. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Crispy Tofu is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Crispy Tofu is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have crispy tofu using 4 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Crispy Tofu:
- Get 1 lb extra firm tofu, pressed
- Prepare 1/4 cup soy aminos
- Take 2-3 drops hot sauce
- Take Flour blend: equal parts rice flour, tapioca starch, almond flour
Steps to make Crispy Tofu:
- Preheat oven 400
- Cube tofu
- In small bowl, combine aminos and hot sauce
- Add tofu to sauce and gently stir
- Leave tofu in sauce until it is absorbed
- In bag, blend flours
- Add flours to tofu and stir to coat
- Place parchment onto a baking sheet
- Arrange tofu in single layer on sheet
- Bake 30-35 minutes, turning tofu 2-3 times until crisp all over
- Serve with Thai peanut sauce for dipping
- Ready to serve and ENJOY!
So that’s going to wrap it up for this exceptional food crispy tofu recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!