Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, roasted tofu and pineapple with peanut sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Roasted Tofu and Pineapple with Peanut Sauce is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Roasted Tofu and Pineapple with Peanut Sauce is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook roasted tofu and pineapple with peanut sauce using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Roasted Tofu and Pineapple with Peanut Sauce:

1. Prepare 1/2 cup smooth peanut butter, unsalted
2. Get 3 Tbsp unsweetened coconut milk
3. Prepare 1 1/2 Tbsp lime juice
4. Make ready 2 tsp brown sugar (dark or light)
5. Get 2 tsp soy sauce
6. Make ready 2 tsp grated fresh ginger
7. Prepare 1 clove garlic, minced
8. Make ready 1/4 tsp hot sauce
9. Prepare 1/4 tsp salt
10. Take 1 1/2 Tbsp peanut oil
11. Get 1/8 Tbsp red-pepper flakes
12. Prepare 1 lb extra-firm tofu (or firm)
13. Take 2 cups pineapple chunks
14. Take A few whole cilantro leaves

Instructions to make Roasted Tofu and Pineapple with Peanut Sauce:

1. In a food processor combine peanut butter, coconut milk, 5 Tbsp of hot water, lime juice, sugar, soy sauce, ginger, garlic, hot sauce and a pinch of salt.
2. In a large bowl whisk together the peanut oil, a pinch of salt and the red-pepper flakes.
3. Cut the tofu in bite-size pieces.
4. Heat oven to 500 degrees F.
5. Add tofu and pineapple to the bowl and carefully mix to coat pieces with the oil mixture. Place in a baking sheet lined with parchment paper.
6. Roast in oven for 10 minutes, then turn them and roast for 5 to 10 more minutes to caramelize pineapple and brown the tofu.
7. Serve with cilantro leaves and the peanut sauce.
8. Ready to serve and ENJOY!

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