Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, slow cooker jerk chicken. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Slow Cooker Jerk Chicken is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Slow Cooker Jerk Chicken is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have slow cooker jerk chicken using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Jerk Chicken:
- Make ready 6-10 bone in, skin on or off Chicken Thighs
- Get 1-2 tsp Ground Black Pepper
- Prepare 3 Green Onions, diced. Use the tip to the tail
- Make ready 1/2 Yellow Onion, diced
- Take 1/2 Scotch Bonnet Pepper(de-seeded and de-veined) or 1 Bell Pepp
- Get 1/3 cup Soy Sauce
- Get 1/4 cup Distilled White Vinegar
- Take 2 tbsp Vegetable Oil
- Take 1 tablespoon Brown Sugar
- Get 2 tsp Thyme
- Take 1/4 tsp Ground Cloves
- Prepare 1/4 tsp Ground Nutmeg
- Take 1/4 tsp Ground Allspice
Instructions to make Slow Cooker Jerk Chicken:
- Place the chicken thighs on a large pan and brown them on medium high heat on both sides for 5 minutes. First, sprinkle both sides of the chicken with pepper.
- In a food processor add the green onions, yellow onion, scotch bonnet/bell pepper, soy sauce, vinegar, vegetable oil, brown sugar, thyme, cloves, nutmeg and allspice and puree until smooth.
- Arrange the chicken in the pot of the slow cooker, skin side facing up.
- Pour the sauce on top of the chicken, then cook on low for 8 hours.
- Enjoy!
- Ready to serve and ENJOY!
So that is going to wrap it up with this special food slow cooker jerk chicken recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!