Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tofu in tomato sauce. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vietnamese tofu in tomato sauce is a comforting vegan dish made by adding fried or baked tofu in a simple onion-tomato gravy. Today I am sharing a very simple Tofu recipe which is made by cooking tofu in a simple onion, tomato sauce. We had this dish at least once every day during our trip. A healthier version of the traditional Viet recipe, we ditch the deep-fryer, pan cook the tofu and then simmer in a zesty tomato sauce.

Tofu in tomato sauce is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Tofu in tomato sauce is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook tofu in tomato sauce using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tofu in tomato sauce:

1. Take 300 gr fried tofu
2. Make ready 150 gr minced pork
3. Make ready 3-4 medium sized tomatoes
4. Take 2 shallots
5. Prepare 1 tbsp fish sauce
6. Make ready 1 tsp sugar
7. Get Salt and pepper to taste
8. Make ready 2 tbsp cooking oil
9. Take Spring onion, coriander to garnish

Add everything into the pot: tofu, tomatoes, salt, sugar, tomato paste, water, and fish sauce (yess, fish sauce is everywhere in Vietnamese cuisine!). You can also stuff the tofu with meat before adding to the pot. I mean, what's not to love about crispy fried tofu cubes in a fragrant creamy sauce? While I do already have some pretty amazing tofu curries on the The signature-orange tomato gravy wraps itself silkily around your the tofu cubes and is sure to wow your tastebuds!

Instructions to make Tofu in tomato sauce:

1. Heat up 18-20cm size pot, cook oil and shallots until golden browb
2. Cook the minced pork, salt and pepper to taste
3. Pour the tomatoes in the mixture and fish sauce as well, set low heat and cover the lid
4. When the tomatoes are turned into paste, add the fried tofu and cover the lid for another 10’
5. Garnish with spring onion and coriander
6. Ready to serve and ENJOY!

I mean, what's not to love about crispy fried tofu cubes in a fragrant creamy sauce? While I do already have some pretty amazing tofu curries on the The signature-orange tomato gravy wraps itself silkily around your the tofu cubes and is sure to wow your tastebuds! This is a chunky sauce, for smooth. MORE SAUCE - Since the tofu puffs are cut in half, they soak up much more sauce. So to compensate, I've increased the sauce quantity in this The last thing to do once your tomato sauce is ready is to combine the tofu with the sauce.

So that is going to wrap this up for this exceptional food tofu in tomato sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!