Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegetarian mapo tofu noodles. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vegetarian Mapo Tofu Noodles is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Vegetarian Mapo Tofu Noodles is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegetarian mapo tofu noodles using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Mapo Tofu Noodles:
- Prepare 1/2 package vermicelli noodles
- Take 2 tbsp oil
- Get 3 garlic cloves, minced
- Get 1 tbsp chili bean paste
- Make ready 3-4 chillies chopped
- Get 1 tsp minced ginger root
- Get 5 oz plant-based ground meat
- Take 3-4 shiitaki mushrooms, diced
- Prepare Dash soy sauce
- Prepare 1 tofu block, cubed
- Take Salt & pepper to taste
- Make ready 1 tbsp chili oil
- Get 1/4 cup chopped cilantro + green onions
- Get 4 cups stock, boiled
- Take Black sesame seeds
Instructions to make Vegetarian Mapo Tofu Noodles:
- Boil vermicelli in water until noodles soften. Drain and set aside.
- In a pan, heat: oil, garlic, chillies, chilli paste, and ginger on high heat for 2-3 mins. Add ground meat and mushrooms. Sauté until well done. Dash with soy sauce.
- Pan sear tofu block with oil until edges crisps. Salt and pepper to taste. Let cool and cut into cubes.
- Add vermicelli to bowls with boiling stock. Top with tofu, meat, cilantro + green onions, sesame seeds, and chilli oil.
- Ready to serve and ENJOY!
So that is going to wrap this up with this exceptional food vegetarian mapo tofu noodles recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!