Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sundubu jjigae (순두부찌개) korean tofu stew. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sundubu Jjigae (순두부찌개) Korean tofu stew is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Sundubu Jjigae (순두부찌개) Korean tofu stew is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook sundubu jjigae (순두부찌개) korean tofu stew using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sundubu Jjigae (순두부찌개) Korean tofu stew:

1. Make ready 2 cups myeolchi dashima yuksu or konbu dashi broth
2. Take 2 tbsp ra-yu chili oil or Korean chili oil
3. Prepare 1/2 tbsp Korean fish sauce (myeolchi aekjeot / 멸치액젓) optional
4. Make ready 2 tbsp Korean chili flakes
5. Get 1/2 tbsp Korean or Japanese soy sauce
6. Take 1/2 tsp sesame oil
7. Make ready to taste salt and pepper
8. Make ready 350 g soft tofu (1 pack)
9. Prepare 100 g enoki mushrooms, bottom stems removed and rinsed
10. Prepare 1 egg
11. Prepare 200 g seafood (littleneck clams and shrimp) optional

Instructions to make Sundubu Jjigae (순두부찌개) Korean tofu stew:

1. In a large pot on medium low heat add the chili oil and chili flakes. Stir well for 1-2 minutes taking care not to burn the chili.
2. Add seafood (Chinese scallops pictured) and mix well to coat with oil. Add fish sauce and soy sauce and stir.
3. Add soup stock (myeolchi dashima yuksu or konbu dashi). Bring to a boil on medium high heat.
4. Add egg and stir. Add enoki and tofu, and let cook for another 2-3 minutes.
5. Remove from heat and season with salt, pepper, and sesame oil. Serve hot with steamed rice.
6. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food sundubu jjigae (순두부찌개) korean tofu stew recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!